Grand Morgon Liqueur au Génépy
- Category Liqueur
- Country of Origin n.c
- Manufacturer n.c
The Haute Savoie in northern Italy is best known for the making of génépy. A digestif made from the masceration and distillation of rare, aromatic Alpine plants, this liqueur is not as sweet as other types.
The herbs used--atemisia mutellina, artemisia spicata, artemisia umbelliformis, and artemisia glacialis--are related to wormwood. generally, a neutral gain spirit is used as the base.
The Chartreuse monastery produced a very special recipe of génépy that is very popular in the Aosta Valley.
If you have any further information on this particular product, please email Anistatia Miller at anistatia.miller@euvs.org.