La Farigoule de Haute Provence

  • Category Liqueur
  • Country of Origin n.c
  • Manufacturer n.c

A traditional liqueur produced in the Provençe region, farigoule is made by macerating marc (pomace brandy) and freshly harvested thyme. After distillation sugar cane syrup as well as essences of sage, lemon verbena and angelica are added.

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EUVS reminds you that alcohol might be hazardous to your health. Please drink responsibly.