Punch Creole Imperial Saint-James

Imported Martinique rhum agricole blended with cane syrup sweetening, and usually vanilla and fruit flavors, varying by manufacturer. This is a rare old St. James packaging of a bottled cocktail.

This product is made with Martinique white rhum, lemon flavorings, and pure sugar cane syrup. Basically, it is a bottled Punch Martiniquais, a popular drink in France during the mid-twentieth century.

If you have any further information on this particular product, please email Anistatia Miller at anistatia.miller@euvs.org.

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