About North vineyards
In the northwestern Santiago, the hot and arid valley of Aconcagua is advantageous for making good quality red wines from merlot, Cabernet-sauvignon and syrah.
Between Valparaiso and Santiago, this dynamic vineyard combines coastal freshness with cretaceous and sandy soil that is advantageous for an ambitious viticulture. The chardonnay and sauvignon have a crispy fruit which differentiate them.
Morevoer, in the south, the vineyards of the Lyeda valley, which are closer to the ocean, benefit even more from the coastal freshness.