About North vineyards

In the northwestern Santiago, the hot and arid valley of Aconcagua is advantageous for making good quality red wines from merlot, Cabernet-sauvignon and syrah.

Between Valparaiso and Santiago, this dynamic vineyard combines coastal freshness with cretaceous and sandy soil that is advantageous for an ambitious viticulture. The chardonnay and sauvignon have a crispy fruit which differentiate them.

Morevoer, in the south, the vineyards of the Lyeda valley, which are closer to the ocean, benefit even more from the coastal freshness.

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