November 6, 2013
Site regroupant plus de 550 references de rhum du monde entier et de toutes les époques, fin 1800 au début des année 2000 et passant par les best seller de nos jours.
Added November 6, 2013, 11:59 PM
May 18, 2011
A forum for people interested in fine wines and spirits. Many categorized links to other sites.
Added May 18, 2011, 9:57 PM
January 23, 2011
Blog d'information dédié aux liqueurs Chartreuse : histoire, produits, vieilles bouteilles, publicités et documents anciens, anecdotes, photos etc... Tout sur les liqueurs des Pères Chartreux, qu'elles soient jaunes ou vertes !
Added January 23, 2011, 8:32 PM
October 18, 2010
Découvrez sur cette boutique en ligne bien conçue une gamme d'ustensiles de qualité professionnelle supérieure comprenant : shakers, passoires à glaçon, passoires fines, cuillères à mélange, pilons, couteaux, verres à mélange, mesures, presse-citron, rangements pour le bar, consommables (pailles, serviettes)… Le site est destiné aux professionnels et les prix sont très intéressants !
Added October 18, 2010, 6:57 PM
July 23, 2009
site présentant une collection de vieilles bouteilles de bistrots françaises de 1900 à 1950 à voir absolument !
Added July 23, 2009, 10:56 AM
June 20, 2009
Extratasty - Browse for drink recipes - Tags: Vodka, Ice, Orange juice, Gin, Lime juice, Rum, Lime, Pineapple juice, Cranberry juice, Grenadine, Tequi
Les cocktails à la web 2.0 !
Added June 20, 2009, 10:38 AM
April 21, 2009
la rubrique Fashion & Style du celebre NY Times qui cite des endoits a ne pas manquer!
Added April 21, 2009, 7:02 PM
Un magazine fort sympathique et tres objectif!
Added April 21, 2009, 6:58 PM
Cape Town rocks!
Added April 21, 2009, 6:52 PM
April 20, 2009
A James Bond movie is nothing without champagne, and so it only stands to reason that any good James Bond spoof needs a silly scene where corks get popped.
Added April 20, 2009, 5:10 PM
Sonya is the online associate editor at Nation's Restaurant News. She is a New York-based fan of consumable liquids and encounters them in her life fairly frequently and will bravely taste whatever drink is put in front of her.
Added April 20, 2009, 5:06 PM
My interest in cocktails began several years ago at University, with sickly-sweet concoctions made with pre-mixes and cheap spirits in equally sickly and cheap pubs. From these dubious beginnings I have slowly learned more about the art of the cocktail, and along the way discovered many wonderful drinks from Manhattans and Martinis to Aviations and Sidecars. Named after one of my favourite cocktails, the Oh Gosh, this site charts my self-education in cocktails and mixology as I discover fresh cocktails and learn new techniques for making delicious drinks.
Added April 20, 2009, 5:05 PM
Added April 20, 2009, 5:03 PM
This Obamatini cocktail commemorating President Barack Obama, incorporates a few of the qualities of our 44th President. Pineapple juice from his home in Hawaii, the brightness of lime reflects the brightness of his intelligence, and the spice of chili to mirror this fire.
Added April 20, 2009, 5:00 PM
The latest and best trends, products and ideas. Scouted fresh daily
Added April 20, 2009, 4:59 PM
There’s a little jewel of a restaurant nestled on a bustling street in Los Angeles. In fact, it’s located on a very busy street that if you blink, you’ll pass it four times, like we did. #*&%@! Like pirates on a hungry looting spree (the sexy Johnny Depp kind of pirate, not the coast of Somalia kind ), we went searching for this delicious gem of restaurant called Hatfield’s in Los Angeles. We felt like pirates, ravenous for the Hatfield’s stash because after a long day of shooting in Los Angeles, we were ready to fight for some really good food.
Added April 20, 2009, 4:59 PM
Added April 20, 2009, 4:57 PM
From the same owners as the always-packed Experimental Cocktail Club, this place has just opened to orgasmic applause from Left Bankers tired of crossing the river. ...
Added April 20, 2009, 4:52 PM
Apartment Therapy The Kitchn | Infused Vodkas (and DIY Tips!) from Sub Rosa Spirits Straight Up Cocktails and Spirits
Here at The Kitchn, we’ve talked a lot about the welcome new “culinary” approach to cocktail-making. About the growing interest in cooking up homemade syrups and garnishes, in juicing fresh, seasonal fruits, and about the enjoyable practice of flavoring alcohol by infusion at home (Faith’s quince ratafia (aka "Booze Froot"), and Kathryn’s nocino). This week we’re continuing this trend by looking at some delicious handcrafted tarragon- and saffron-infused vodkas. And as an added bonus, we’ll get a few DIY tips direct from the accomplished artisan who makes both.
Added April 20, 2009, 4:42 PM
Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.
Added April 20, 2009, 4:41 PM