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Allen (Special)
Recipe:
10 ml lemon juice
15 ml maraschino liqueur
30 ml Plymouth Gin
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Many bartender has omitted the crème de violette in their Aviation cocktails as it's a difficult ingredient to find. Then, they've innocently served it as an Aviation. Actually, it's this drink. What makes it special: Is it the Plymouth Gin or the maraschino liqueur? That's for you to ponder.
Source:The Savoy Cocktail Book.
