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Angel Face
Recipe:
25 ml dry gin
15 ml apricot brandy
15 ml calvados
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
The combination of gin, apricot brandy and calvados (or apple jack) equals a mix of late summer and spice. There were a few drinks by this name, but this formula won the test of time.
Source:The Savoy Cocktail Book.
