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Appetiser Cocktail
Recipe:
25 ml gin
25 ml Dubonnet
juice of 1/2 orange
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Gin and Dubonnet are such a delicious combination. Add the fresh juice of half an orange and you have a perfect trinity.
Source:The Savoy Cocktail Book.
