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Appetizer cocktail
Recipe:
4 dashes Angostura bitter
1 barspoon caster sugar
2 dashes lemon juice
50 ml Scotch
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon peel
Served in Cocktail Glass
Facts:
Using one of the all-time great apéritif wines, Dubonnet, this drink blurs the line between a pre-dinner drink and a social anesthetic.
Source:Bariana
