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Arnaud
Recipe:
30 ml gin
30 ml dry vermouth
30 ml crème de cassis
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass.
Served in Cocktail Glass
Facts:
This gin, dry vermouth, and crème de cassis creation was named after Yvonne Arnaud, a French-born actress who rose to fame during the 1920s and is a fitting tribute to her star performances. Lighter and sweeter than a Martini, it has an eternal freshness to it.
Source:Museum Of The American Cocktail Pocket Recipe Guide
