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Bamboo
Recipe:
30 ml dry vermouth
30 ml dry sherry
1 dash orange bitter
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: orange twist
Served in Cocktail Glass
Facts:
Created in the late 1800s by Louis Eppinger, a San Francisco bartender working in Yokohama, Japan, this is a very complex, dry and spice-filled cocktail.
Source:Museum Of The American Cocktail Pocket Recipe Guide
