150 Ultimate Cocktail Recipes

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30 ml Plymouth gin
30 ml Chartreuse
30 ml sweet vermouth
1 dash orange bitter

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: cherry and a lemon twist

Served in Cocktail Glass


Originally served as a layered drink—a pousse café—the Bijou took its name from the three precious stones it represented: diamonds (gin), rubies (vermouth), and emeralds (Chartreuse).

Source:Museum Of The American Cocktail Pocket Recipe Guide

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