Tip: you can select several elements by pressing Ctrl (on PC) or ⌘ (on Mac) while clicking on each one.
Bijou
Recipe:
30 ml Plymouth gin
30 ml Chartreuse
30 ml sweet vermouth
1 dash orange bitter
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: cherry and a lemon twist
Served in Cocktail Glass
Facts:
Originally served as a layered drink—a pousse café—the Bijou took its name from the three precious stones it represented: diamonds (gin), rubies (vermouth), and emeralds (Chartreuse).
Source:Museum Of The American Cocktail Pocket Recipe Guide
