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Blanche Cocktail
Recipe:
30 ml Cointreau
15 ml anisette
30 ml white curaçao
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Can't resist a bowl of hard candies? First to look at the dessert menu? Love licorice allsorts? This is your ideal digestif. Anisette, Cointreau, and curaçao combine to create a remarkable drink to be consumed in small quantities.
Source:The Savoy Cocktail Book.
