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Bloody Mary
Recipe:
45 ml vodka
2 dashes Worcestershire sauce
4 dashes Tabasco
Pinch of salt and pepper
10 ml fresh lemon juice
120 ml tomato juice
How to:
Combine all ingredients in a mixing glass. Gently pour into another mixing glass to mix. Repeat a few times, being careful not to bruise the tomato juice. Strain into an iced goblet. Garnish with: lemon and lime wedges on a side plate
Served in Goblet
Facts:
You know it is brunch when tomato juice meets vodka. But the Bloody Mary is also an excellent aperitif. Think of it as the liquid salad course.
Source:Museum Of The American Cocktail Pocket Recipe Guide
