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Blue Bird Cocktail
Recipe:
4 dashes Angostura bitter
60 ml gin
5 dashes curaçao
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
This classic gin cocktail harkens back to the mid 1800s, before vermouth had spread across the United States and curaçao was a far more common ingredient. Soft and balanced, it is definitely worth a try.
Source:The Savoy Cocktail Book.
