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Bosom Caresser Cocktail
Recipe:
1 teaspoon grenadine
15 ml curaçao
30 ml brandy
1 egg yolk
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Rocks glass
Facts:
Credited to Harry Craddock, this heart-warming drink is very rich and somewhat heavy thanks to the addition of an egg yolk (which is not such an odd ingredient; think of it as another form of eggnog).
Source:The Savoy Cocktail Book.
