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Boston flip
Recipe:
1 bar spoon caster sugar
1 egg
60 ml rye whiskey
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: grated nutmeg
Served in Goblet
Facts:
This venerable drink was popular in colonial North America. The only difference? Before the advent of central heating, hot drinks were far more popular. We can assure you, this drink is much better served chilled.
Source:Bariana
