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Brandy and Honey
Recipe:
10 ml honey
50 ml cognac
How to:
Build ingredients in the serving glass. Stir and serve. Garnish with: lemon slice
Served in Goblet
Facts:
This superb combination is like Drambuie without all the hard whisky edges, or Grand Marnier minus the overriding orange. Looking for the perfect digestif or nightcap? Look no further.
Source:Bariana







