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Brandy Cobbler
Recipe:
2 wedges fresh pineapple (one without skin, one with)
2 slices orange
2 wedges lemon
20 ml raspberry syrup or raspberry liqueur
60 ml brandy
How to:
Muddle the pineapple wedge without skin, one orange slice, and one lemon wedge with the raspberry syrup and 30 ml of water in a mixing glass. Add ice and the brandy and shake well. Strain into a service glass. Garnish with an orange slice and lemon wedge. Garnish with: an orange wedge, the remaining pineapple wedge, and a lemon wedge
Served in Double Old Fashioned
Facts:
Traditionally made with whatever fruit was available in season, 21st century bartenders have a much wider selection to muddle, shake, and stir into this perfect balance of fruit and spirit.
Source:Museum Of The American Cocktail Pocket Recipe Guide
