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Brandy Crusta
Recipe:
3 dashes maraschino liqueur
1 dash Angostura bitter
4 dashes lemon juice
10 ml curaçao
35 ml brandy
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: moisten the edge with lemon and dip edge into castor sugar which frosts the glass. cut the rind of half a lemon spiral fashion; place in glass,adding slice of orange
Served in Wine Glass
Facts:
Considered the father of American bartending, Jerry Thomas called the Crusta "an improvement on the Cocktail". These days, there is still no doubt the Crusta is a cut above average.
Source:The Savoy Cocktail Book.
