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Brazil Cocktail
Recipe:
1 dash Angostura bitter
1 dash absinthe
25 ml dry vermouth
25 ml sherry
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: lemon twist
Served in Cocktail Glass
Facts:
This drink appeared in the 1930 Savoy Cocktail Book and received its exotic moniker with no explanation. We suspect this sherry-based drink might have had to do with exotic visitors to the American Bar.
Source:The Savoy Cocktail Book.
