Tip: you can select several elements by pressing Ctrl (on PC) or ⌘ (on Mac) while clicking on each one.
Buck's Fizz
Recipe:
60 ml fresh-squeezed orange juice
10 ml gin
1 dash cherry brandy
champagne
How to:
Slowly pour the ingredients in the following order into a flute: juice, brandy, gin, and champagne. Garnish with: orange wedge
Served in Champagne Flute
Facts:
This sparkling classic was invented by a bartender named Patrick McGarry at the Buck's Club in London. This one contains a splash of cherry brandy, though Mr. McGarry secretly slipped a bit of tangerine juice into his.
Source:Museum Of The American Cocktail Pocket Recipe Guide
