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Buds Special
Recipe:
1 dash Angostura bitter
15 ml cream
45 ml Cointreau
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Many a bartender has attempted to make a drink where the main ingredient is Cointreau (after all, you can drink it in a snifter). No bartender has ever succeeded—unless you deem this drink to be that creamy orange grail.
Source:The Savoy Cocktail Book.
