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Caipirinha
Recipe:
60 ml cachaça
2 barspoons caster sugar
2 lime quarters
How to:
Wash the lime. Cut it in half and cut the half into quarters. Put limes and sugar into a tumbler, and muddle hard. Add the cachaça and stir. Fill with ice, and stir again.
Served in Tumbler
Facts:
How many countries in this world truly have a national drink? None that could rival Brasil's loyalty to the caipirinha. Cachaca, lime, sugar, and ice. It's such a simple drink; one that perfectly highlights the unique flavor of country's native cane spirit.
Source:Museum Of The American Cocktail Pocket Recipe Guide
