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Canadian Whisky
Recipe:
2 dashes Angostura bitter
2 teaspoons gomme syrup
60 ml Canadian Club whiskey
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
With a formula dating back to the 1806 definition of the cocktail (spirits, sugar, bitter, and just enough dilution to balance the flavors), the Canadian Whisky Cocktail is about as classic as a cocktail recipe can be. The Canadian whisky gives a slightly lighter and more refined profile.
Source:The Savoy Cocktail Book.
