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Caprice
Recipe:
45 ml gin
15 ml dry vermouth
15 ml Benedictine
1 dash orange bitter
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: lemon twist and a cherry
Served in Cocktail Glass
Facts:
This early variation on the Martini (they didn't call them alternatinis back then) simply includes a bit of apricot brandy to create an entirely new, and very pleasant drink.
Source:Museum Of The American Cocktail Pocket Recipe Guide
