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Colonial Cocktail
Recipe:
50 ml dry gin
15 ml grapefruit juice
3 dashes maraschino liqueur
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
A cousin to the Hemingway Daiquiri, this superb gin-based cocktail combines maraschino liqueur and grapefruit juice.
Source:The Savoy Cocktail Book.







