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Commodore
Recipe:
60 ml bourbon whiskey
20 ml white crème de cacao
10 ml lemon juice
1 dash grenadine or pomegranate syrup
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Champagne Flute
Facts:
Whiskey, chocolate, and lemon. These three flavors combine magically, making this a drink worthy of a salute.
Source:Museum Of The American Cocktail Pocket Recipe Guide
