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Corpse Reviver #2
Recipe:
20 ml gin
20 ml lemon juice
20 ml Cointreau
20 ml Lillet Blanc
1 dash absinthe, or pastis, Pernod, or other absinthe substitute
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Served at the 1867 Exposition Universelle in Paris, the Corpse Reviver is really a family of cocktails, and number two is definitely number one in terms of flavor.
Source:Museum Of The American Cocktail Pocket Recipe Guide
