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Country Club Cooler
Recipe:
60 ml dry vermouth
1 teaspoon grenadine
2 lumps of ice
soda water
How to:
Pour into tumbler and fill up with soda water.
Served in Tumbler
Facts:
This vermouth highball appeared in Jacques Straub's 1914 book Drinks. The Country Club Cooler lives up to its name as a thirst quenching drink and is definitely best in hot weather.
Source:The Savoy Cocktail Book.
