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East India House
Recipe:
50 ml brandy
10 ml rum
10 ml fresh pineapple juice
10 ml curaçao
1 dash orange bitter
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon twist and a cherry
Served in Cocktail Glass
Facts:
Another drink discovered by writer Charles H. Baker while traveling the world during the 1930s. This brandy and rum classic was found at the elite Royal Bombay Yacht Club while he was visiting old-Raj India.
Source:Museum Of The American Cocktail Pocket Recipe Guide
