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Fog Cutter
Recipe:
60 ml fresh lemon juice
30 ml fresh orange juice
15 ml orgeat syrup
60 ml light rum
30 ml brandy
15 ml gin
15 ml sweet sherry
How to:
Shake everything except the sherry with ice. Pour into a tall tiki mug or chimney glass. Add more ice cubes to fill. Float the sherry.
Served in Tiki glass
Facts:
One of Trader Vic's best creations, he had this to say about it: "Fog cutter, hell. After two of these, you won't even see the stuff." Vic's original recipe, this is a seriously strong drink. It's also very tasty. Proceed with caution.
Source:Museum Of The American Cocktail Pocket Recipe Guide
