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French 75
Recipe:
45 ml gin
15 ml lemon juice
10 ml simple syrup
120 ml champagne
How to:
Shake gin, lemon juice, and sugar with ice. Strain into a large ice filled wine glass. Fill with champagne.
Served in Champagne Flute
Facts:
Named after the French 75 mm field gun from World War One, this creation by Harry MacElhone's combines cognac or gin (either is delicious) with fresh lemon, cane syrup, and champagne and "hits with remarkable precision."
Source:Museum Of The American Cocktail Pocket Recipe Guide
