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Manhattan, Dry
Recipe:
60 ml rye or bourbon whiskey
30 ml dry vermouth
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon twist
Served in Cocktail Glass
Facts:
Made with dry vermouth and garnished with a twist, the Dry Manhattan is a very pleasant alternative to the usual.
