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Manhattan, Perfect
Recipe:
60 ml rye or bourbon whiskey
15 ml sweet vermouth
15 ml dry vermouth
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon twist and a cherry
Served in Cocktail Glass
Facts:
Made with equal parts dry and sweet vermouth, the Perfect Manhattan is the best of both worlds: softer and sweeter than the completely dry cocktail, but not as heavy as the sweet one.
