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Margarita
Recipe:
45 ml tequila
15 ml Cointreau
30 ml lime juice
How to:
Shake ingredients with ice. Strain into a salt-rimmed cocktail glass, or a salt rimmed, ice filled, margarita glass. You can salt just half of the rim.
Served in Cocktail Glass
Facts:
There are dozens stories about the birth of the Margarita, and at least one of them is true. This tequila classic has endured because it is uniquely satisfying, especially on a hot afternoon.
Source:Museum Of The American Cocktail Pocket Recipe Guide
