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Milk Punch
Recipe:
60 ml bourbon whiskey
60 ml milk
1/2 teaspoon dark rum
1 tablespoon simple syrup
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: grated nutmeg
Served in Small Highball
Facts:
It's been made with every spirit including gin. However, Bourbon is best (if you prefer brandy or rum your bartender will still respect you). Considered a morning drink in the American South, Milk Punch is excellent at any time of day or night.
Source:Museum Of The American Cocktail Pocket Recipe Guide
