Tip: you can select several elements by pressing Ctrl (on PC) or ⌘ (on Mac) while clicking on each one.
Mimosa
Recipe:
60 ml fresh orange juice
120 ml chilled champagne
How to:
Pour the orange juice into a mixing glass with ice cubes, then gently add the champagne. With a bar spoon, gently stir by dragging the juice up from the bottom, much like folding egg-whites.
Served in Champagne Flute
Facts:
Such a simple drink: champagne and orange juice. But perfection requires high-quality bubbles matched with juice from a freshly cut orange. It takes its name from the flowers of the mimosa tree, and is said to have been born at the Ritz Hotel in Paris around 1925.
Source:Museum Of The American Cocktail Pocket Recipe Guide
