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Negroni
Recipe:
30 ml gin
30 ml Campari
30 ml sweet vermouth
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass filled with ice. Garnish with: orange twist
Served in Tumbler
Variant:
There is also an option to have soda on the side.
Facts:
This drink was born in Florence, Italy during the 1910s, at the request of Count Negroni. He loved Americanos , but he wanted something stronger. So he asked the bartender at Caffe Casoni, one Fosco "Gloomy" Scarselli, to top it up with gin instead of soda water.
Source:Museum Of The American Cocktail Pocket Recipe Guide
