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Pegu
Recipe:
60 ml gin
20 ml curaçao
15 ml lime juice
1 dash Angostura bitter
1 dash orange bitter
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: lime peel
Served in Cocktail Glass
Facts:
Fifty miles outside Rangoon, Burma, in the sweltering jungle heat, drinkers at the elite Pegu Club quenched their thirst with this signature cocktail. With gin, lime, bitters, and triple sec, it contains everything you need to survive the tropics.
Source:Museum Of The American Cocktail Pocket Recipe Guide
