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Pisco Sour
Recipe:
60 ml pisco
30 ml fresh lime juice
15 ml simple syrup
1/2 whole egg white
1 dash Angostura bitter
How to:
Shake all the ingredients hard over ice. Strain into a champagne flute. Use the dash of Angostura bitter as an aromatic garnish instead of mixing it into the drink. Garnish with: dash of angostura bitters
Served in Champagne Flute
Facts:
Invented in 1872 by an Englishman in Iquique, or by an American in Lima, there is no doubt the Pisco Sour was invented in Peru. Or Chile. The pisco at the heart of this exotic potation is a fine brandy invented in Peru. Or Chile.
Source:Museum Of The American Cocktail Pocket Recipe Guide
