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Ramos Gin Fizz
Recipe:
50 ml gin
30 ml cream
1 whole egg white
15 ml lemon juice
15 ml lime juice
15 ml simple syrup
2 dashes orange flower water
30 ml soda water
How to:
Shake all ingredients—except the soda water—very hard over ice (at least a minute). This should result in a fairly foamy consistency. Strain into a collins glass and then top with the soda water.
Served in Collins glass
Facts:
Originally called the New Orleans Fizz, this libation was invented by Henry C. Ramos at his bar in Meyer's Restaurant in New Orleans where he had a line-up of "shaker boys" standing by to give each of his specialty fizzes a 12-minute shake. Yours will be ready in far less time.
Source:Museum Of The American Cocktail Pocket Recipe Guide
