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Rose
Recipe:
60 ml dry vermouth
30 ml kirshwasser
1 teaspoon sirop de framboise ou de groseille
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: maraschino cherry
Served in Cocktail Glass
Variant:
The raspberry syrup can also be replaced with redcurrant syrup.
Facts:
Of all the cocktails called the Rose this is the softest, the most delicate. You can have it with a base of gin if you're looking for something with thorns, but we prefer the original.
Source:Museum Of The American Cocktail Pocket Recipe Guide
