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Rosita
Recipe:
45 ml tequila
15 ml sweet vermouth
15 ml dry vermouth
15 ml Campari
1 dash Angostura bitter
How to:
Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass filled with ice. Garnish with: lemon twist
Served in Old Fashioned
Facts:
Think of this as a Perfect Manhattan, Mexican style. Tequila shot? Oh no. This is what you do with the best of the agave. Sip it. Savour it. Repeat as necessary.
Source:Museum Of The American Cocktail Pocket Recipe Guide
