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Singapore Sling
Recipe:
45 ml gin
15 ml Cherry Heering
5 ml Cointreau
5 ml Benedictine
120 ml pineapple juice
15 ml lime juice
10 ml grenadine
1 dash Angostura bitter
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: a cherry and slice of pineapple
Served in Collins glass
Facts:
Invented by Ngiam Tong Boon at the Long Bar in Raffles Hotel, Singapore in 1914, the same year the last wild tiger was shot there (in Singapore, not in the Long Bar and not by Mr. Boon as far as we know). This is the classic, which like wild tigers, is no longer found at Raffles.
Source:Museum Of The American Cocktail Pocket Recipe Guide
