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Stinger
Recipe:
60 ml brandy
30 ml white crème de menthe
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Born around 1900 and stinging the multitudes ever since, this combination of spirit (usually brandy, but you can request whisky, whiskey, vodka, gin, rum as you like) and crème de menthe blanche is insidiously bright, smooth, and sweet.
Source:Museum Of The American Cocktail Pocket Recipe Guide
