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Ti Punch
Recipe:
45 ml rhum agricole
5 ml simple syrup
thin wedge of lime
How to:
Build ingredients in an ice-filled serving glass.
Served in Old Fashioned
Facts:
Short for petit punch, this French Caribbean classic is as old as rhum itself. The cane plantation owners knew from the start that a little lime and sugar smoothed the edges of their rum, a direct descendant of cachaca when its distillers arrived there from Brasil.
Source:Museum Of The American Cocktail Pocket Recipe Guide
