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Victoria cocktail
Recipe:
1 bar spoon caster sugar
6 dashes green crème de menthe
30 ml cognac
30 ml rum
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: slice of orange and a sprig of mint
Served in Cocktail Glass
Facts:
This remarkably rare cocktail is possibly of French origin, circa late 1800s. The combination of rum, Cognac, and crème de menthe is almost unheard of, but surprisingly pleasant.
Source:Bariana
