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White Lady
Recipe:
40 ml gin
15 ml Cointreau
20 ml lemon juice
1 whole egg white
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.
Served in Cocktail Glass
Facts:
Both Harry McElhone of Harry's New York Bar in Paris, and Harry Craddock of the American Bar at the Savoy in London are credited with inventing this gin variation on the Sidecar. Sometimes served frothy, it really doesn't matter if it was invented by an American in London or Paris.
Source:Museum Of The American Cocktail Pocket Recipe Guide
