Sébastien Brothier
Inscrit depuis avril 2009
Paris, France
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20 avril 2009
Valet. > The Mix > {04.17.09} Anatomy of a Classic: The Dark \'n Stormy
par Sébastien
The latest and best trends, products and ideas. Scouted fresh daily
Ajouté le 20 avril 2009, 16:59
Hatfields Restaurant Los Angeles French 95 cocktail | White on Rice Couple
par Sébastien
There’s a little jewel of a restaurant nestled on a bustling street in Los Angeles. In fact, it’s located on a very busy street that if you blink, you’ll pass it four times, like we did. #*&%@! Like pirates on a hungry looting spree (the sexy Johnny Depp kind of pirate, not the coast of Somalia kind ), we went searching for this delicious gem of restaurant called Hatfield’s in Los Angeles. We felt like pirates, ravenous for the Hatfield’s stash because after a long day of shooting in Los Angeles, we were ready to fight for some really good food.
Ajouté le 20 avril 2009, 16:59
Drink Recipes - Mixed Drinks and Cocktail Recipes - Esquire
par Sébastien
recipes
Ajouté le 20 avril 2009, 16:57
curio parlor paris - Google Maps
par Sébastien
From the same owners as the always-packed Experimental Cocktail Club, this place has just opened to orgasmic applause from Left Bankers tired of crossing the river. ...
Ajouté le 20 avril 2009, 16:52
Apartment Therapy The Kitchn | Infused Vodkas (and DIY Tips!) from Sub Rosa Spirits Straight Up Cocktails and Spirits
par Sébastien
Here at The Kitchn, we’ve talked a lot about the welcome new “culinary” approach to cocktail-making. About the growing interest in cooking up homemade syrups and garnishes, in juicing fresh, seasonal fruits, and about the enjoyable practice of flavoring alcohol by infusion at home (Faith’s quince ratafia (aka "Booze Froot"), and Kathryn’s nocino). This week we’re continuing this trend by looking at some delicious handcrafted tarragon- and saffron-infused vodkas. And as an added bonus, we’ll get a few DIY tips direct from the accomplished artisan who makes both.
Ajouté le 20 avril 2009, 16:42
